Herb Tea

Hot Tea by the Cup: Place one tea bag in your favorite cup. Add boiling water and let steep 4 to 6 minutes. Sweeten if you desire -- we recommend honey!

Iced Tea by the Pitcher: Pour 2 cups of boiling water over 4 tea bags. Steep 4 to 6 minutes, then remove the bags. If desired, stir in your favorite sweetener while the tea is hot. Add 2 cups of cold water and chill.

Black Tea

Hot Tea by the Cup: Place one tea bag in your cup and pour boiling water over it, cover and steep 3 to 5 minutes, depending on desired strength. Remove tea bag. We recommend adding honey to sweeten.

Iced Tea by the Pitcher: To make 2 quarts, pour 4 cups of boiling water over 8 tea bags. Steep 3 to 5 minutes. Remove the bags. Add sweetener and/or lemon if desired. Then add 4 more cups of cold water. Refrigerate and enjoy.

Green Tea
Green tea is brewed differently from black tea because its fresh green leaf makes a slightly astringent tea. With cooler water and shorter brewing time, you get more delicate flavor from the unfermented leaf.

Hot Tea by the Cup. Place one tea bag in your cup. Pour very hot (just at the brink of boiling) water over the tea bag. Cover and steep 3 minutes. Remove tea bag and add lemon and/or sweetener if desired. Traditionally, green tea is served without milk.

Iced Tea by the Pitcher. Pour 2 cups of very hot water over 4 tea bags. Steep 3 minutes then remove the bags. If desired, stir in your favorite sweetener while the tea is hot. Add 2 cups of cold water and chill.

Wellness Tea
Hot Tea by the Cup: Place one tea bag in cup. Add boiling water and let steep for 6 minutes. We recommend that you use no more than 4 tea bags per day. Sweeten if you desire -- we love our Wellness Teas with honey!

Iced Tea by the Pitcher: Pour 2 cups of boiling water over 4 tea bags. Steep 6 minutes, then remove the bags. If desired, stir in your favorite sweetener while the tea is hot. Add 2 cups of cold water and chill.

Chai

By the Cup: Place one tea bag in your favorite mug. Fill with 3/4 cup boiling water. Steep for 4 to 6 minutes. For authentic chai taste, remove tea bag and fill mug with 1/4 cup hot milk or dairy substitute. Sweeten to taste with sugar or honey.

By the Pot: Use one tea bag for each 8-ounce serving. Steep tea bags with 3/4 cup of boiling water per serving. Remove tea bags, add 1/4 cup of hot milk (or dairy substitute) per serving and sweeten.

Iced Chai: Place one tea bag in your favorite mug. Fill halfway with boiling water, steep for 4 to 6 minutes and sweeten. Fill mug with cold milk or dairy substitute. Pour over ice.

Maté

Hot Tea by the Cup: Place one tea bag in your favorite cup. Add boiling water and let steep 4 to 6 minutes. If desired, add sweetener and milk or lemon to taste.

Iced Tea by the Pitcher: To make 2 quarts, pour 4 cups of boiling water over 8 tea bags. Steep 4 to 6 minutes. Remove the bags. Add sweetener and/or lemon if desired. Then add 4 more cups of cold water. Refrigerate and enjoy.

Water Bottle Maté: Add one tea bag for every eight z of cold water. Shake, wait 10 minutes, and enjoy!