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The World of Tea

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The Many Kinds of Black Tea
The Art of Chai

2008-01-24

Chai is a flavored tea popular in India and other parts of Asia. Some of the most commonly used flavorings are Ginger,Cardamom, Fennel Seeds, Tulsi, and Cinnamon.

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Black Teas from Around the World

Camellia sinensis is the plant that both green and black tea comes from, but the varying flavors come from the method of treating the leaves once they’re picked. Most of the tea drunk in the West is black tea, and is most likely the type you drink everyday.

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Black Tea
Black tea is the most popular type of tea in the western world, accounting for about 90% of total tea consumption. It is a very general term, however, as there are many different types of black tea.
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Lapsang Souchong
Lapsang Souchong is a black Chinese tea that originates in the Wu Yi Mountains of China's Fujian province. Tea produced at this point of origin is considered "real" Lapsang Souchong and is a relatively rare tea as demand exceeds supply.
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Yogi Tea
Yogi tea is a spiced tea which originates in the northern Indian state of Punjab. Yogi tea has even more spices than chai which gives it a distinctive taste as well as extra health benefits.
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English Tea
English tea is usually blended black tea served with milk and sugar. There are several blends of English tea including Earl Grey, Irish Breakfast, and English Breakfast. Indian teas are most often used to make English tea blends.
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Earl Grey Tea
The English are famous for their tea blends, and one of the most famous blends is Earl Grey Tea. It is more than just a simple blend though. Earl Grey tea gets its distinctive taste from an oil extracted from the rind of the bergamot orange.
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Bubble Tea
When a tea vendor in Taiwan came up with the idea of adding tapioca balls to chilled milk tea the result became a world-wide hit.
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Chai Tea

Chai is the Hindi word for “tea.” What most people think of as “chai tea” is more accurately called “masala chai” or spiced tea. It is a mixture of black tea, sugar (or other sweeteners), milk, and spices such as cardamom, cinnamon, ginger, peppercorn, and cloves.

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Thai Tea
Thai tea is a mixture of black tea, anise, food colorings, sugar and milk. It is usually served chilled (Thai iced tea) although a variation is Thai hot tea that is commonly served in the morning.
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Iced Tea
Although tea is less popular than coffee in the United States, during the summer months the consumption of iced tea skyrockets. And no wonder – there is nothing as refreshing as a tall glass of iced tea.
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